Sectors › Food industry
Food industrySafe processes on every production line
Sanitization of surfaces, equipment, and hands with food-grade products, with a signposted protocol at every work point.
Open surfaces, clean and safe
Manual cleaning and disinfection of surfaces, floors, and exposed equipment, with products validated for food production environments.
- Alkaline and acid detergents for organic and inorganic soil
- Broad-spectrum disinfectants suitable for food contact
- Cleaning protocols by zone and application frequency
- Low-pressure foam and rinse equipment
OPCOpen surfaces
Photo: client facility
“With the CIP system we reduced cleaning time between batches and improved our microbiological results.”
Quality management, food processing plant, Villa Clara. Sample testimonial, pending authorization.
We visit your plant and propose a system
Free technical diagnosis for food sector facilities.
Photo to be produced: technician visiting a food plant.